Monday, November 8, 2010

New products & What's Happening.

Well folks i have half on hour to wait for a customer before i start wrapping some of my new products so i thought i'd fill you in on what is happening next. Firstly we have two new cookery classes starting in the next few weeks , check out the link and get booking here we have posted the details of our Christmas cookery and Come dine With Chef Anderson classes. Bookings can be made by contacting me directly on 074 9122300 or Check out the youtube clip too , just a collection of photo's with the ad, that i made, a bit naughty to use it but we'll see how it goes.
Myself and John Breslin hosted a cook in last week for Highland Motors , the main renault dealer here in the north-west. I cooked Fillet of Beef diane, a bit retro was the phrase used but it is hard to beat the old classic dish's when cooking for a demo , cheese and garlic potatoes and bananas flamed in irish whiskey with local honey, we served 150 covers after the demonstration and everyone was well fed and well impressed !!
I have started to make my own lasagna, shepherd's pie, taco (spicy ) mince, apple crumbles, scones and chilli potatoes for retail sale and we are also supplying Cafe Calise and Mikes Diner with wholesale food products, Hillsborough Farm shop Ramelton and McGee's Butchers of the Letterkenny Shopping Centre have the ready made dish's and The Fruit& Vegetable stop at Kilross Junction stock my scones and crumbles ,there were a few teething problems at the start but the products are selling well now.I put a lot of work into these and every dish is made by myself , wrapped and packed here in the kitchen of the Careting Company.We have designed our own labels and as far as i can see i am the only person in the north-west using local produce to prepare these dish's so well done me for supporting the local suppliers! Ok my guest is here, keep an eye out for the facebook updates and more from me next week.